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Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits Item Info

Title:
Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits
Creator:
Araji, A. A.; Guenthner, J.
Date Created (ISO Standard):
2002-04
Description:
Globally, there is growing interest in GM food production and consumption. While the technology exists to produce many types of GM foods, mass production and consumption ultimately depend on consumer acceptance.
Subjects:
genetically modified food safety Includes individual crops/industries
AgEcon Search Subjects:
Research and Development/Tech Change/Emerging Technologies Food Consumption/Nutrition/Food Safety Crop Production/Industries
Series:
Agricultural Economic Research Series
Publisher:
Department of Agricultural Economics and Rural Sociology, College of Agricultural and Life Sciences, University of Idaho
Departments:
Department of Agricultural Economics
Source:
Agricultural Economic Research Series no. 02-03, College of Agriculture, University of Idaho
Source Identifier:
aers02-03
Type:
Text
Format Original:
document
Format:
application/pdf
Language:
eng
Contributing Departments:
Department of Agricultural Economics

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Source
Preferred Citation:
"Genetically Modified (Gm) Foods: Consumers' And Producers' Perceptions And The Economic - Environmental Benefits", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers266.html
Rights
Rights:
In copyright, educational use permitted. Educational use includes non-commercial reproduction of text and images in materials for teaching and research purposes. For other contexts beyond fair use, including digital reproduction, please contact the University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu. The University of Idaho Library is not liable for any violations of the law by users.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/