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The Economics Of Natural, Free-Range Chicken Production In Idaho Item Info
- Title:
- The Economics Of Natural, Free-Range Chicken Production In Idaho
- Creator:
- Nelson, James R.; Smathers, Robert L.; Peterson, Steven
- Date Created (ISO Standard):
- 2003-08-11
- Description:
- There seems to be a growing demand for 'natural' food products in Idaho, and elsewhere in the nation. Farmers markets and special 'natural' and organic food stores are prospering. Chain supermarkets are handling more and more 'natural' and organic items, and in some cases are opening special 'natural' and organic areas in their stores.
- Subjects:
- Include individual industries including milk Impact analysis regional economics Include individual industries including milk
- AgEcon Search Subjects:
- Livestock Production/Industries Research Methods/ Statistical Methods Community/Rural/Urban Development Livestock Production/Industries
- Series:
- Agricultural Economic Extension Series
- Source Identifier:
- aees03-09
- Type:
- text
- Format:
- application/pdf
- Contributing Departments:
- Department of Agricultural Economics and Rural Sociology
Source
- Preferred Citation:
- "The Economics Of Natural, Free-Range Chicken Production In Idaho", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers014.html
Rights
- Rights:
- In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/