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Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture Item Info

Document cover page with title: Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture

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Title:
Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture
Creator:
Foltz, John
Date Created (ISO Standard):
1997-05
Description:
Respondent Satisfaction with Food Quality
Subjects:
panel data Diet consumption
AgEcon Search Subjects:
Research Methods/ Statistical Methods Food Consumption/Nutrition/Food Safety Consumer/Household Economics
Series:
Agricultural Economic Research Series
Series Number:
Agricultural Economic Research Series no. 97-04
Departments:
Department of Agricultural Economics and Rural Sociology
Source:
Agricultural Economic Research Series no. 97-04, College of Agriculture, University of Idaho
Source Identifier:
aers97-04
Original Format:
document
Type:
Text
Format Original:
document
Format:
application/pdf
Language:
eng
Contributing Departments:
Department of Agricultural Economics and Rural Sociology

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Citation:
"Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers126.html
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