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Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture Item Info
- Title:
- Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture
- Creator:
- Foltz, John
- Date Created (ISO Standard):
- 1997-05
- Description:
- Respondent Satisfaction with Food Quality
- Subjects:
- panel data Diet consumption
- AgEcon Search Subjects:
- Research Methods/ Statistical Methods Food Consumption/Nutrition/Food Safety Consumer/Household Economics
- Series:
- Agricultural Economic Research Series
- Departments:
- Department of Agricultural Economics and Rural Sociology
- Source:
- Agricultural Economic Research Series no. 97-04, College of Agriculture, University of Idaho
- Source Identifier:
- aers97-04
- Type:
- Text
- Format Original:
- document
- Format:
- application/pdf
- Language:
- eng
- Contributing Departments:
- Department of Agricultural Economics and Rural Sociology
Source
- Preferred Citation:
- "Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers126.html
Rights
- Rights:
- In copyright, educational use permitted. Educational use includes non-commercial reproduction of text and images in materials for teaching and research purposes. For other contexts beyond fair use, including digital reproduction, please contact the University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu. The University of Idaho Library is not liable for any violations of the law by users.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/