PDF
Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture Item Info
- Title:
- Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture
- Creator:
- Foltz, John
- Date Created (ISO Standard):
- 1997-05
- Description:
- Respondent Satisfaction with Food Quality
- Subjects:
- panel data Diet consumption
- AgEcon Search Subjects:
- Research Methods/ Statistical Methods Food Consumption/Nutrition/Food Safety Consumer/Household Economics
- Series:
- Agricultural Economic Research Series
- Source Identifier:
- aers97-04
- Type:
- text
- Format:
- application/pdf
- Contributing Departments:
- Department of Agricultural Economics and Rural Sociology
Source
- Preferred Citation:
- "Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers126.html
Rights
- Rights:
- In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/