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Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs Item Info
- Title:
- Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs
- Creator:
- Lanclos, D. Kent; Hertel, Thomas W.; Devadoss, Stephen
- Date Created (ISO Standard):
- 1995-05-09
- Description:
- Recent work indicates that the joint effects of intermediate input and final output tariff reforms on equilibrium in the differentiated final products sector are analytically ambiguous. This issue is addressed empirically for disaggregate, imperfectly competitive U.S. food manufacturing industries.
- Subjects:
- Impact analysis tariffs Food supply
- AgEcon Search Subjects:
- Research Methods/ Statistical Methods International Relations/Trade Food Security and Poverty
- Series:
- Agricultural Economic Research Series
- Series Number:
- Agricultural Economic Research Series no. 95-04
- Departments:
- Department of Agricultural Economics and Rural Sociology; Department of Agricultural Economics, Purdue University
- Source:
- Agricultural Economic Research Series no. 95-04, College of Agriculture, University of Idaho
- Source Identifier:
- aers95-04
- Original Format:
- document
- Type:
- Text
- Format Original:
- document
- Format:
- application/pdf
- Language:
- eng
- Contributing Departments:
- Department of Agricultural Economics and Rural Sociology Department of Agricultural Economics, Purdue University
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- Citation:
- "Assessing The Effects Of Tariff Reform On U.S. Food Manufacturing Industries: The Role Of Imperfect Competition And Intermediate Inputs", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers254.html
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