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Buyer Concentration In The Beef Sector: Its Impact On Range Producers Item Info
- Title:
- Buyer Concentration In The Beef Sector: Its Impact On Range Producers
- Creator:
- Early, John O.
- Date Created (ISO Standard):
- 1977-07
- Description:
- I have chosen to address the question of buyer concentration at three levels: (1) the buyers of cattle destined for grain finishing; (2) the slaughterers; and (3) the retail sector. The degree of concentration varies from level to level.
- Subjects:
- Include individual industries including milk Consumer economics consumption supply and demand
- AgEcon Search Subjects:
- Livestock Production/Industries Consumer/Household Economics Demand and Price Analysis
- Series:
- Agricultural Economic Extension Series
- Source Identifier:
- aees329
- Type:
- text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Buyer Concentration In The Beef Sector: Its Impact On Range Producers", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers257.html
Rights
- Rights:
- In Copyright – Educational Use Permitted. Digital reproduction rights assigned to University of Idaho Library by donor/contributing institution/source (as applicable). For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/