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Buyer Concentration In The Beef Sector: Its Impact On Range Producers Item Info
- Title:
- Buyer Concentration In The Beef Sector: Its Impact On Range Producers
- Creator:
- Early, John O.
- Date Created (ISO Standard):
- 1977-07
- Description:
- I have chosen to address the question of buyer concentration at three levels: (1) the buyers of cattle destined for grain finishing; (2) the slaughterers; and (3) the retail sector. The degree of concentration varies from level to level.
- Subjects:
- Include individual industries including milk Consumer economics consumption supply and demand
- AgEcon Search Subjects:
- Livestock Production/Industries Consumer/Household Economics Demand and Price Analysis
- Series:
- Agricultural Economic Extension Series
- Publisher:
- University of Idaho
- Source:
- Agricultural Economic Extension Series no. 329, College of Agriculture, University of Idaho
- Source Identifier:
- aees329
- Type:
- Text
- Format Original:
- document
- Format:
- application/pdf
- Language:
- eng
Source
- Preferred Citation:
- "Buyer Concentration In The Beef Sector: Its Impact On Range Producers", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers257.html
Rights
- Rights:
- In copyright, educational use permitted. Educational use includes non-commercial reproduction of text and images in materials for teaching and research purposes. For other contexts beyond fair use, including digital reproduction, please contact the University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu. The University of Idaho Library is not liable for any violations of the law by users.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/