PDF
Selecting for Carcass Traits Item Info
- Title:
- Selecting for Carcass Traits
- Creator:
- Knutson, DeVon; Zollinger, Bill
- Date Created:
- 2014
- Description:
- Selecting for Carcass Traits | DeVon Knutson; Bill Zollinger | Western Beef Resource Committee, Cattle Producer's Handbook, 4th edition, Genetics Section, 841 | Oregon State University
- Subjects:
- carcass evaluation carcass yield carcass grading beef cattle data collection
- Source:
- Western Beef Resource Committee
- Contributing Institution:
- Oregon State University
- Source Identifier:
- 841
- Type:
- Text
- Format:
- application/pdf
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- Citation:
- "Selecting for Carcass Traits", Cattle Producer's Handbook Collection, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/cattle/items/cattle3.html
Rights
- Rights:
- Rights to the digital resource are held by the authors, the Western Beef Resource Committee, and the University of Idaho http://www.uidaho.edu/. Educational use includes non-commercial use of text and images in materials for teaching and research purposes. For other uses beyond free use, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
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