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Using Carcass Data in the Cowherd to Make Genetic Improvement Decisions Item Info
- Title:
- Using Carcass Data in the Cowherd to Make Genetic Improvement Decisions
- Creator:
- Drake, Dan; Chapman, Kim C.
- Date Created:
- 2014
- Description:
- Using Carcass Data in the Cowherd to Make Genetic Improvement Decisions | Dan Drake; C. Kim Chapman | Western Beef Resource Committee, Cattle Producer's Handbook, 4th edition, Genetics Section, 842 | University of California, Davis; Utah State University
- Subjects:
- carcass quality carcass evaluation data analysis beef cattle carcass weight
- Source:
- Western Beef Resource Committee
- Contributing Institution:
- University of California, Davis Utah State University
- Source Identifier:
- 842
- Type:
- Text
- Format:
- application/pdf
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- Citation:
- "Using Carcass Data in the Cowherd to Make Genetic Improvement Decisions", Cattle Producer's Handbook Collection, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/cattle/items/cattle51.html
Rights
- Rights:
- Rights to the digital resource are held by the authors, the Western Beef Resource Committee, and the University of Idaho http://www.uidaho.edu/. Educational use includes non-commercial use of text and images in materials for teaching and research purposes. For other uses beyond free use, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
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