Effects of Dried Potato Extract on Yield, Shelf Stability, and Sensory Characteristics of Beef Patties, Chicken Frankfurters, and Beef Top Round
Colle, Matthew. (2015). Effects of Dried Potato Extract on Yield, Shelf Stability, and Sensory Characteristics of Beef Patties, Chicken Frankfurters, and Beef Top Round. Theses and Dissertations Collection, University of Idaho Library Digital Collections. https://www.lib.uidaho.edu/digital/etd/items/colle_idaho_0089n_10652.html
- Title:
- Effects of Dried Potato Extract on Yield, Shelf Stability, and Sensory Characteristics of Beef Patties, Chicken Frankfurters, and Beef Top Round
- Author:
- Colle, Matthew
- Date:
- 2015
- Embargo Remove Date:
- 2016-07-16
- Keywords:
- Beef patties Frankfurters Potato extracts Top round
- Program:
- Animal and Veterinary Science
- Subject Category:
- Animal sciences; Food science
- Abstract:
-
My objective was to compare three potato extracts, X-TEND™ (potato extract), X-TEND™ M (potato extract with mustard), and X-TEND™ S (potato extract with sodium acid pyrophosphate), incorporated into processed meats with a control and common industry binders. Cook yield increased (P < 0.0001) in beef patties from potato extract treatments compared to Textured Vegetable Protein (TVP) and Control. In retail display patties, X-TEND™ M decreased discoloration (P < 0.0001) and lipid oxidation (P < 0.0001) relative to all other treatments. Each potato extract treatment outperformed Control and TVP in juiciness (P < 0.001), and were generally higher in texture and overall acceptability. Consumers scored chicken frankfurters with X-TEND™ M higher for texture than Control, TVP, and Corn Syrup Solids frankfurters (P < 0.05). Precooked top round roasts injected with potato extracts had reduced lipid oxidation compared with Control roasts (P < 0.05). Potato extracts were most beneficial in beef patties.
- Description:
- masters, M.S., Animal and Veterinary Science -- University of Idaho - College of Graduate Studies, 2015
- Major Professor:
- Doumit, Matthew E
- Committee:
- Smith, Denise; Richard, Ronald
- Defense Date:
- 2015
- Identifier:
- Colle_idaho_0089N_10652
- Type:
- Text
- Format Original:
- Format:
- application/pdf
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/