Toki (陶器)

A type of Japanese stoneware with a slightly porous paste that is composed of colored clay and fired at temperatures between 1,000 and 1,300 degrees Celsius. Because they are not completely impervious to liquid, toki vessels are generally glazed (Crueger et al. 2006:287).

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Interior of Suribachi (grinding bowl) [1]

Interior of Suribachi (grinding bowl) [1]

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Exterior of Sansui Dobin (landscape teapot)

Exterior of Sansui Dobin (landscape teapot)

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Bottom of Toki (porous stoneware) Cup

Bottom of Toki (porous stoneware) Cup

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Side of Suribachi (grinding bowl) [2]

Side of Suribachi (grinding bowl) [2]

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