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Here We Have Idaho: Fall 2013 Item Info
- Title:
- Here We Have Idaho: Fall 2013
- Date Created (ISO Standard):
- 2013
- Issue:
- Fall
- Creator:
- University of Idaho Communications & Marketing
- Publisher:
- University of Idaho
- Description:
- Articles: "Fostering Food: UI's Food Technology Center"; "More Women Find their Place in Farming"; "A Perfect Pairing: School of Food Science"; "Take a Trip Through Ag Country"; "A Toast to Idaho Wine"; "Vandal Brand Meats"; "Dining-Room Diplomacy"; "Pizza: A Sneaky, Tasty Way to Deliver Tofu"; "From a Prayer to Prosperity: Litehouse Foods"; "Eat with Confidence: UI Micorbiologist Works to Keep E. Coli Out of the Kitchen"; "Football in the Family"
- Subjects:
- articles alumni farming
- Source:
- University Communications & Marketing, University of Idaho, https://www.uidaho.edu/news/here-we-have-idaho-magazine
- Source Identifier:
- hwhi_2013_fall
- Type:
- Text
Source
- Preferred Citation:
- "Here We Have Idaho: Fall 2013", Here We Have Idaho Archive, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/hwhi/items/hwhi_2013_fall.html
Rights
- Rights:
- Copyright University of Idaho. In copyright, educational use permitted. Educational use includes non-commercial reproduction of text and images in materials for teaching and research purposes. For other contexts beyond fair use, including digital reproduction, please contact the University of Idaho Library Special Collections and Archives Department at [libspec@uidaho.edu](mailto:libspec@uidaho.edu). The University of Idaho Library is not liable for any violations of the law by users.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC/1.0/