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Cleaning and Disinfecting Potato Equipment and Storage Facilities (CIS 1180) Item Info
- Title:
- Cleaning and Disinfecting Potato Equipment and Storage Facilities (CIS 1180)
- Creator:
- Olsen, Nora; Nolte, Phillip
- Date Created (ISO Standard):
- 2011-06-01
- Description:
- One important step in preventing the spread of potato diseases from field to field is the careful cleaning of equipment used in potato fields and by the effective cleaning of storage facilities before admitting new crops. CIS 1180, in 5 illustrated pages, lists best practices for cleaning both field equipment and storage units.
- Publication Type:
- Current Information Series
- Subjects:
- cleaning disinfection equipment maintenance and repair food storage potatoes
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_c1180
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Cleaning and Disinfecting Potato Equipment and Storage Facilities (CIS 1180)", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext26776.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/