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4-H Home Food Preservation Series: Boiling Water Canning Project Manual Item Info

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and jellies with and without added pectin. Sixteen hands-on activities engage youth in canning a variety of foods and using canned foods in menu planning and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with freezing (ages 8-18), drying (ages 8-18), and pressure canning (ages 14-18).

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Title:
4-H Home Food Preservation Series: Boiling Water Canning Project Manual
Creator:
Wittman, Grace; Lanting, Rhea; Gillespie, Donna R.
Date Created (ISO Standard):
2013
Description:
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and jellies with and without added pectin. Sixteen hands-on activities engage youth in canning a variety of foods and using canned foods in menu planning and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with freezing (ages 8-18), drying (ages 8-18), and pressure canning (ages 14-18).
Publication Type:
Pacific Northwest Extension Publication
Subjects:
4-H clubs canning home food preservation
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_p652
Type:
Text
Format:
application/pdf
Language:
eng

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Attribution
Citation:
"4-H Home Food Preservation Series: Boiling Water Canning Project Manual", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32225.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/
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