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Anti-Quality Factors in Rangeland and Pastureland Forages Item Info

Title:
Anti-Quality Factors in Rangeland and Pastureland Forages
Editors:
Launchbaugh, K.L.
Date Created:
2001-07-01
Description:
The goal of this publication is to review major anti-quality factors that influence livestock production on range and pasture lands. Anti-quality components of forages are quite simply any factor inherent in forage that limits the ability of a grazing animal to reach its potential for growth and reproduction. There are a number of frequently encountered effects of anti-quality factors such s bloat, mineral disorders, nitrate toxicity, poisonings from plant toxins such as glycosides or alkaloids, neurological effects, photosensitization, and disorders associated with microorganisms and insects. Lignin, tannins, thorns, and spatial arrangements of plants are also considered anti-quality attributes because they reduce intake or digestibility. This management bulletin is the outgrowth of a symposium on anti-quality attributes of rangeland and pastureland forages presented at the 1999 joint meeting of the American Forage and Grassland Council (AFGC) and the society for Range Management (SRM).
Relation:
Station Bulletin 73
Source:
Idaho QH76.5 I2 U47, University of Idaho Library Special Collections and Archives, http://www.lib.uidaho.edu/special-collections/
Type:
Text
Format:
application/pdf

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Preferred Citation:
"Anti-Quality Factors in Rangeland and Pastureland Forages", Idaho Forest, Wildlife, and Range Experiment Station Collection, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/fwres/items/fwres46.html
Rights
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