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Effect of various phases in the manufacture of casein by the natural sour method on its physical and chemical properties Item Info
- Title:
- Effect of various phases in the manufacture of casein by the natural sour method on its physical and chemical properties
- Creator:
- Tucker, Lowell R., 1900-
- Date Created (ISO Standard):
- 1935-05-01
- Description:
- Idaho Agricultural Experiment Station, Bulletin No. 212, 1934
- Publication Type:
- Bulletin
- Subjects:
- casein
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_b212
- Type:
- Text
- Format:
- application/pdf
- Language:
- eng
Source
- Preferred Citation:
- "Effect of various phases in the manufacture of casein by the natural sour method on its physical and chemical properties", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext10299.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/