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The vitamin C content of the russet burbank potato in Idaho Item Info

Title:
The vitamin C content of the russet burbank potato in Idaho
Creator:
Woods, Ella
Date Created (ISO Standard):
1935-06-01
Description:
Idaho Agricultural Experiment Station, Bulletin No. 219, 1935
Publication Type:
Bulletin
Subjects:
ascorbic acid potatoes
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_b219
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"The vitamin C content of the russet burbank potato in Idaho", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext10658.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/