PDF

4 H foods project : division 1 junior cookery Item Info

Title:
4 H foods project : division 1 junior cookery
Creator:
Haberly, Mildred
Date Created (ISO Standard):
1945-03-01
Description:
University of Idaho, College of Agriculture, Extension Division, Extension bulletin No. 152, 1945.
Publication Type:
Extension bulletin
Subjects:
4-H clubs cooking meal planning
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uiext_b152
Type:
Text
Format:
application/pdf

Contact us about this record

Source
Preferred Citation:
"4 H foods project : division 1 junior cookery", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext14907.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/