- Preferred Citation:
- "4-H food facts and home cookery, Part II." Agricultural Experiment & UI Extension Publications, Special Collections Idaho S 53 (Between E3 - E415).
- Reference Link:
Educational use includes non-commercial use of text and images in materials for teaching and research purposes. Digital reproduction rights granted by the University of Idaho Library. For other uses beyond free use, please contact University of Idaho Library Special Collections and Archives department at email@example.com.
- Standardized Rights: