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The availability of fresh and frozen poultry in grocery stores in three Idaho counties Item Info

Title:
The availability of fresh and frozen poultry in grocery stores in three Idaho counties
Creator:
Sauter, Erwin A.; Zaehringer, Mary V.; Rickard, C. A.
Date Created (ISO Standard):
1962-09-01
Description:
Bulletin no. 386 Moscow, Idaho :University of Idaho, College of Agriculture,1962. E.A. Sauter, M.V. Zaehringer and C.A. Rickard. 16 p. :ill. ;23 cm.
Publication Type:
Bulletin
Subjects:
food availability frozen meat poultry meat
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_b386
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"The availability of fresh and frozen poultry in grocery stores in three Idaho counties", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext19152.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/