Please note: for the current, up-to-date publications, visit University of Idaho Extension on VERSO.
PDF
High quality eggs: producer to consumer Item Info
- Title:
- High quality eggs: producer to consumer
- Creator:
- Petersen, Charles F., 1915-; Sauter, Eerwin A., 1919-
- Date Created (ISO Standard):
- 1975-06-01
- Description:
- 4 p.; 28 cm.
- Publication Type:
- Current Information Series
- Subjects:
- egg quality
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uica_cis0305
- Type:
- Text
- Format:
- application/pdf
- Language:
- eng
U of I Digital Collections contain unique digitized and born digital archival materials in a variety of formats. The Library is committed to ensuring our resources are accessible to all users. Please contact us if you need support accessing or using this archived content.
Contact us about this record Library HelpAttribution
- Citation:
- "High quality eggs: producer to consumer", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext28239.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/