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Preventing milk adulteration and contamination Item Info

Title:
Preventing milk adulteration and contamination
Creator:
Parker, R. James
Date Created (ISO Standard):
1981-11-01
Description:
3 p.: ill.; 28 cm.
Publication Type:
Current Information Series
Subjects:
adulterated products food contamination milk quality
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uica_cis0626
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"Preventing milk adulteration and contamination", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext29450.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/