Please note: for the current, up-to-date publications, visit University of Idaho Extension on VERSO.
PDF
Organic Potato Production in Idaho: Nutrient Management and Variety Selection Item Info
- Title:
- Organic Potato Production in Idaho: Nutrient Management and Variety Selection
- Creator:
- Moore, Amber; Olsen, Nora; Satterwhite, Megan; Frazier, Mary Jo
- Date Created (ISO Standard):
- 2013-08-01
- Description:
- Topics in this publication include selecting varieties that may be suited for organic production; adapting fertilizer recommendations intended for conventionally grown potatoes; selecting organic nutrient sources; and using green manures, cover crops, and rotation crops to meet nutrient requirements.
- Publication Type:
- Bulletin
- Subjects:
- crop production nutrient management organic production potatoes
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_b885
- Type:
- Text
- Format:
- application/pdf
- Language:
- eng
U of I Digital Collections contain unique digitized and born digital archival materials in a variety of formats. The Library is committed to ensuring our resources are accessible to all users. Please contact us if you need support accessing or using this archived content.
Contact us about this record Library HelpAttribution
- Citation:
- "Organic Potato Production in Idaho: Nutrient Management and Variety Selection", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32083.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/