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Organic Potato Production in Idaho: Nutrient Management and Variety Selection Item Info
- Title:
- Organic Potato Production in Idaho: Nutrient Management and Variety Selection
- Creator:
- Moore, Amber; Olsen, Nora; Satterwhite, Megan; Frazier, Mary Jo
- Date Created (ISO Standard):
- 2013-08-01
- Description:
- Topics in this publication include selecting varieties that may be suited for organic production; adapting fertilizer recommendations intended for conventionally grown potatoes; selecting organic nutrient sources; and using green manures, cover crops, and rotation crops to meet nutrient requirements.
- Publication Type:
- Bulletin
- Subjects:
- crop production nutrient management organic production potatoes
- Source:
- Special Collections Idaho S 53 (Between E3 - E415)
- Source Identifier:
- uie_b885
- Type:
- Text
- Format:
- application/pdf
Source
- Preferred Citation:
- "Organic Potato Production in Idaho: Nutrient Management and Variety Selection", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32083.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/