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4-H Home Food Preservation Series: Freezing Project Manual Item Info

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenience foods such as pizza. Sixteen hands-on activities engage youth in freezing a variety of foods and using frozen foods in recipes, menus, and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with drying (ages 8-18), boiling water canning (ages 8-18), and pressure canning (ages 14-18).

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Title:
4-H Home Food Preservation Series: Freezing Project Manual
Creator:
Gillespie, Donna R.; Wittman, Grace; Lanting, Rhea
Date Created (ISO Standard):
2013
Description:
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenience foods such as pizza. Sixteen hands-on activities engage youth in freezing a variety of foods and using frozen foods in recipes, menus, and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with drying (ages 8-18), boiling water canning (ages 8-18), and pressure canning (ages 14-18).
Publication Type:
Pacific Northwest Extension Publication
Subjects:
4-H clubs home food preservation freezing
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_p650
Type:
Text
Format:
application/pdf
Language:
eng

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Attribution
Citation:
"4-H Home Food Preservation Series: Freezing Project Manual", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext32144.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/
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