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Relationship of microorganisms to the disappearance of rancidity in cheddar cheese Item Info
- Title:
- Relationship of microorganisms to the disappearance of rancidity in cheddar cheese
- Creator:
- Cherrington, Virgil A.; Hammer, Bernard W.
- Date Created (ISO Standard):
- 1948-12
- Extent:
- 28 pages. (plus 7).
- Publication Series:
- Research Bulletin
- Series Number:
- RES 014
- Subjects:
- agricultural experiment stations agriculture bulletins cheddar cheese microorganisms rancidity
- Source:
- University of Idaho Extension Publications, UIEXTPUBS S 53, Special Collections and Archives, University of Idaho Library
- Source Identifier:
- uie_rb14
- Type:
- Text
- Format:
- application/pdf
- Language:
- eng
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Contact us about this record Library HelpAttribution
- Citation:
- "Relationship of microorganisms to the disappearance of rancidity in cheddar cheese", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext4896.html
Rights
- Rights:
- In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC-EDU/1.0/