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Standardization of milk with skimmilk powder for the manufacture of cheddar cheese Item Info

Title:
Standardization of milk with skimmilk powder for the manufacture of cheddar cheese
Creator:
Hansen, Henry C., 1892-; Theophilus, D. R.
Date Created (ISO Standard):
1930-08-01
Description:
Idaho Agricultural Experiment Station, Bulletin No. 174, 1930
Publication Type:
Bulletin
Subjects:
Cheddar cheese cheese milk cheesemaking
Source:
Special Collections Idaho S 53 (Between E3 - E415)
Source Identifier:
uie_b174
Type:
Text
Format:
application/pdf

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Source
Preferred Citation:
"Standardization of milk with skimmilk powder for the manufacture of cheddar cheese", Agricultural Experiment & UI Extension Publications, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/uiext/items/uiext9545.html
Rights
Rights:
In Copyright - Educational Use Permitted. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
http://rightsstatements.org/vocab/InC-EDU/1.0/