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Cost Efficiency In U.S. Corn, Soybean, Wheat, And Cotton Production Item Info

Title:
Cost Efficiency In U.S. Corn, Soybean, Wheat, And Cotton Production
Creator:
Cooke, Stephen C.
Date Created (ISO Standard):
1991-05
Description:
Between 1974 and 1983, intertemporal cost efficiency for u.s. field crops increased about 1.4 to 1.2% percent for corn, soybeans, and wheat and .2% per year for cotton.
Subjects:
Includes individual crops/industries Impact analysis cost benefit supply and demand comparative advantage
AgEcon Search Subjects:
Crop Production/Industries Research Methods/ Statistical Methods Demand and Price Analysis International Relations/Trade
Series:
Agricultural Economic Research Series
Series Number:
Agricultural Economic Research Series no. 91-05
Departments:
Department of Agricultural Economics and Rural Sociology
Source:
Agricultural Economic Research Series no. 91-05, College of Agriculture, University of Idaho
Source Identifier:
aers91-05
Original Format:
document
Type:
Text
Format Original:
document
Format:
application/pdf
Language:
eng
Contributing Departments:
Department of Agricultural Economics and Rural Sociology

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Attribution
Citation:
"Cost Efficiency In U.S. Corn, Soybean, Wheat, And Cotton Production", Agricultural Economics Research Series, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/aers/items/aers104.html
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