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Weighing a set of triplets to determine their moisture content Item Info

Weighing a set of triplets to determine their moisture content. Moisture contents can be determined to an accuracy of 1%. Moistures of less than 5% are extremely critical. The air temperature must be 100 F. or more and the relative humidity must be 10% or less for many hours in order to produce 2% moisture in the half-inch cylinders. G. Lloyd Hayes pictured
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Title:
Weighing a set of triplets to determine their moisture content
Photographer:
Swan, Kenneth D. (Kenneth Dupee), 1887-1970
Date Created (ISO Standard):
1935
Description:
Weighing a set of triplets to determine their moisture content. Moisture contents can be determined to an accuracy of 1%. Moistures of less than 5% are extremely critical. The air temperature must be 100 F. or more and the relative humidity must be 10% or less for many hours in order to produce 2% moisture in the half-inch cylinders. G. Lloyd Hayes pictured
Location:
Bonner County, Idaho
Idaho County:
Bonner County
Features:
Priest River Experimental Station Clear Cut inflammability station
Latitude:
48.34416667
Longitude:
-116.8413889
Moscow Number:
3031
Forest Service Number:
309723
Source:
The sources for the photos in this collection were as follows: Priest River Experimental Forest, Moscow Foresty Sciences Lab, USDA-Forest Service Region 1 archive, University of Montana Library Gisborne Collection, and Ms. Susan Marsh
Source Identifier:
FireAlbum17
Type:
Image;StillImage
Format:
image/jpeg

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Attribution
Citation:
"Weighing a set of triplets to determine their moisture content", Experimental Forest and Savenac Nursery Archive, University of Idaho Library Digital Collections, https://www.lib.uidaho.edu/digital/expforest/items/expforsav346.html
Rights
Rights:
Material produced by the United States Forest Service and is in Public Domain. For more information, please contact University of Idaho Library Special Collections and Archives Department at libspec@uidaho.edu.
Standardized Rights:
https://creativecommons.org/publicdomain/mark/1.0/
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